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Bubble and Squeak

A comforting classic that transforms leftover vegetables into a delicious, crispy dish perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover mashed potatoes Use creamy mashed potatoes for the best texture.
  • 2 cups cooked cabbage Can substitute any leafy greens available.
  • 1 cup cooked carrots, diced Optional ingredient for added sweetness.
  • 1 medium onion, finely chopped For flavor and richness.
  • 2 tablespoons olive oil Can substitute butter if desired.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Make sure your mashed potatoes and vegetables are pre-cooked and cooled slightly to help them hold their shape.
  2. In a large frying pan, heat the olive oil over medium heat until it shimmers.
Cooking
  1. Add the finely chopped onions to the pan and sauté for about 3-4 minutes until soft and translucent.
  2. In a mixing bowl, combine the mashed potatoes, cooked cabbage, diced carrots (if using), and sautéed onions. Season with salt and pepper to taste.
  3. Spoon the mixture back into the pan and flatten it with a spatula, creating an even layer. Cook for about 5-7 minutes until a golden crust forms on the bottom.
  4. Gently flip the mixture over using a large plate, cooking the other side for another 5-7 minutes until crispy and golden brown.
  5. Serve hot, optionally with a side of sour cream or a sprinkle of chives.

Notes

Use waxy potatoes like red or Yukon gold for the best texture. Feel free to mix in different vegetables based on what you have on hand. Leftovers can be stored in an airtight container for up to three days, or frozen for up to one month.