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Brussels Sprouts & Butternut Squash Pasta

A delightful pasta dish featuring roasted Brussels sprouts and sweet butternut squash in a creamy sauce, perfect for family dinners or special occasions.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces favorite pasta (penne or rotini)
  • 2 cups Brussels sprouts, trimmed and halved
  • 2 cups butternut squash, peeled and diced
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • to taste salt
  • to taste pepper
Finishing Touches
  • ½ cup vegetable broth
  • ¼ cup grated Parmesan cheese (Halal-certified)
  • Fresh basil or parsley, for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved Brussels sprouts and diced butternut squash with 2 tablespoons of olive oil, minced garlic, salt, and pepper.
Roasting & Cooking
  1. Spread the vegetables on a baking sheet lined with parchment paper and roast for about 20-25 minutes or until golden and tender, stirring halfway through.
  2. While the veggies roast, cook your pasta according to the package instructions until al dente, and reserve ½ cup of the pasta cooking water.
Combining
  1. Drain the pasta and return it to the pot. Add the roasted vegetables, vegetable broth, and the remaining olive oil. Toss gently to combine.
  2. If the pasta seems dry, stir in some reserved pasta water until it reaches your desired consistency.
Finishing Up
  1. Add the grated Parmesan cheese and toss until well combined. Taste and adjust the seasoning if necessary.
  2. Garnish with fresh basil or parsley before serving.

Notes

You can swap out the pasta for whole grain or gluten-free options. Keep an eye on the Brussels sprouts during roasting for the best texture. Store leftovers in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of vegetable broth or water if needed.