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Bruschetta Pasta Salad: A Fresh and Flavorful Delight

Summer is calling, and there’s no better way to celebrate the warm weather than with a vibrant bowl of Bruschetta Pasta Salad! This dish bursts with the fresh flavors of ripe tomatoes, fragrant basil, and creamy mozzarella, all tossed together with perfectly cooked pasta.
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Ingredients Method

Ingredients
  

  • 8 ounces pasta e.g., rotini or penne
  • 1 pint cherry tomatoes halved
  • 1 cup mozzarella balls halved or diced
  • 1/2 cup fresh basil leaves chopped
  • 3 cloves garlic minced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente (usually about 8-10 minutes). Drain and let it cool.
  2. Prepare the Vegetables: While the pasta is cooking, wash and halve the cherry tomatoes, and chop the fresh basil leaves. Set aside.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
  4. Combine Ingredients: In a large bowl, mix the cooled pasta with the tomatoes, mozzarella, and basil. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Serve: This salad is best enjoyed chilled or at room temperature. Serve immediately or refrigerate for later!