Bruschetta Pasta Salad: A Fresh and Flavorful Delight
Summer is calling, and there’s no better way to celebrate the warm weather than with a vibrant bowl of Bruschetta Pasta Salad! This dish bursts with the fresh flavors of ripe tomatoes, fragrant basil, and creamy mozzarella, all tossed together with perfectly cooked pasta.
Ingredients
- 8 ounces pasta e.g., rotini or penne
- 1 pint cherry tomatoes halved
- 1 cup mozzarella balls halved or diced
- 1/2 cup fresh basil leaves chopped
- 3 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente (usually about 8-10 minutes). Drain and let it cool.
- Prepare the Vegetables: While the pasta is cooking, wash and halve the cherry tomatoes, and chop the fresh basil leaves. Set aside.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Combine Ingredients: In a large bowl, mix the cooled pasta with the tomatoes, mozzarella, and basil. Pour the dressing over the pasta mixture and toss gently to combine.
- Serve: This salad is best enjoyed chilled or at room temperature. Serve immediately or refrigerate for later!