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Brunch Yogurt Parfait Bar

A delightful medley of creamy yogurt, crunchy granola, and vibrant berries, perfect for a customizable breakfast experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups yogurt (Greek or regular) Use almond milk yogurt for a dairy-free option.
  • 2 cups granola Choose gluten-free granola for a gluten-free option.
  • 2 cups mixed berries (strawberries, blueberries, raspberries) Frozen fruit can be used but may alter texture.
Optional Toppings
  • Honey or maple syrup For added sweetness.
  • Nuts or seeds For added crunch.

Method
 

Preparation
  1. Gather your ingredients: Lay out all ingredients on the counter for efficient assembly.
  2. Prepare the yogurt station: Scoop the yogurt into a bowl or serving dish. Mix in honey or maple syrup if desired.
  3. Layer it up: In a clear cup or bowl, start adding layers beginning with yogurt at the bottom.
  4. Add granola: Sprinkle a layer of granola over the yogurt for crunch.
  5. Add the berries: Sprinkle mixed berries on top of the granola.
  6. Repeat layers: Continue layering yogurt, granola, and berries until reaching the top.
  7. Finish with toppings: Drizzle honey or maple syrup and sprinkle on nuts or seeds.
  8. Serve and enjoy: Let guests build their parfaits and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. For best results, prepare components separately and layer just before consumption to keep granola crunchy.