Brownies with Nutella and Kinder: A Sweet Indulgence
Are you ready to embark on a delicious adventure that will leave you craving more? Brownies with Nutella and Kinder are the ultimate sweet treat, marrying fudgy goodness with the dreamy richness of Nutella and the crunchy joy of Kinder chocolate. Picture this: a warm, chewy brownie, gooey with molten Nutella and adorned with delightful Kinder pieces sprinkled on top, captivating both kids and adults alike! Did you know that the origins of brownies date back to the late 19th century?
Ingredients
- 140 g 10 tablespoons of unsalted butter
- 1 1/4 cup 250 g of sugar
- 3/4 cup + 2 tablespoons 65 g of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1/2 teaspoon vanilla extract
- 2 large cold eggs
- 1/2 cup 65 g of all-purpose flour
- 2/3 cup 75 g of chopped nuts (optional)
- Hot Nutella for swirling on top
- Kinder chocolate pieces for decoration
Instructions
- Prepare the oven and mold: Preheat your oven to 160 °C (325 °F) and line a brownie pan with wax paper or grease it well.
- Melt and mix: In a heat-proof bowl, combine the unsalted butter, sugar, cocoa powder, and salt. Place the bowl over a pot of simmering water (a water bath) and stir until the butter is melted and everything is well mixed. Once done, let it cool for a couple of minutes.
- Add eggs and vanilla: Stir in the vanilla extract. Incorporate the cold eggs one at a time, whisking vigorously after each addition until fully blended.
- Integrate flour and nuts: Sift the all-purpose flour into the mixture and mix until you achieve a smooth batter. If using, gently fold in the chopped nuts.
- Nutella and bake: Pour the brownie batter into the prepared baking pan. Swirl hot Nutella on top with a knife for a marbled effect. Bake for 20-25 minutes or until a toothpick inserted comes out with some moist crumbs.
- Cool and decorate: Allow the brownies to cool completely before cutting them into squares. Top with more melted Nutella or sprinkle with Kinder pieces for an extra touch.