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Brownie Frosting

A rich and creamy chocolate frosting that elevates your brownies to the next level, perfect for any dessert lover.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1/2 cup unsalted butter, softened Make sure it's softened but not melted.
  • 2/3 cup unsweetened cocoa powder Sift to avoid clumps.
  • 3 cups powdered sugar Adjust sweetness to taste.
  • 1/3 cup milk Add more if the frosting is too thick.
  • 1 teaspoon vanilla extract For additional flavor.

Method
 

Preparation
  1. Gather all your ingredients and let the butter soften at room temperature.
  2. In a large mixing bowl, beat the softened butter with an electric mixer until creamy and light in color.
  3. Gradually mix in the cocoa powder until well combined.
  4. Slowly add the powdered sugar, alternating with the milk, and beat until combined.
  5. Mix in the vanilla extract and adjust sweetness by adding more powdered sugar if desired.
  6. Spread the rich and creamy frosting generously over cooled brownies.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week. For frosted brownies, store in an airtight container for about three days.