Brownie Cheesecake with Dulce de Leche
Are you ready to embark on a sweet journey of indulgence? Let me introduce you to the scrumptious world of Brownie Cheesecake with Dulce de Leche!
Ingredients
- 100 g of black chocolate
- 80 g of butter
- 100 g of sugar
- 2 eggs
- 80 g of flour
- For Cheesecake filling:
- 500 g of cream cheese
- 150 g of sugar
- 2 eggs
- 1 teaspoon vanilla
- For decoration:
- 100 g of dulce de leche
Instructions
- Preheat your oven to 180 °C (350 °F).
- Melt the black chocolate and butter using a water bath or microwave.
- Stir in the sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Sift in the flour and gently fold until just combined.
- Pour the mixture into a removable mold and bake for 20 minutes.
- Prepare the Cheesecake filling:
- In a large bowl, beat the cream cheese and sugar until creamy and smooth.
- Gradually add the eggs, one at a time, along with the vanilla, mixing gently until combined.
- Bake cheesecake:
- Once the brownie base is done, lower the oven temperature to 160 °C (320 °F).
- Pour the cheesecake mixture on top of the brownie base.
- Bake for an additional 40 minutes or until the center is slightly firm to the touch.
- Cool and decorate:
- Allow the cheesecake to cool before refrigerating for at least 4 hours (ideally overnight).
- Before serving, dollop the dulce de leche generously on top for that extra indulgence!