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Brownie Butter Cake

A rich and fudgy cake that combines the best of a brownie and a cake, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Fold in last

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large bowl, melt the unsalted butter either in a microwave for about 30 seconds or on the stove over low heat.
  3. Add the granulated sugar and brown sugar to the melted butter, stirring until combined and smooth.
  4. Crack in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.
  5. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
  6. Gently fold in the chocolate chips until evenly distributed in the batter.
Baking
  1. Pour the batter into a greased 9×13-inch baking pan.
  2. Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
  3. Let the cake cool in the pan for about 15 minutes before slicing into squares.

Notes

For a fluffier cake, make sure your butter and eggs are at room temperature. Consider using coconut sugar for a healthier alternative, or gluten-free flour if needed. Check for doneness a few minutes before the timer goes off to avoid overbaking.