Ingredients
Method
Preparation
- Begin by taking a medium-sized bowl and adding 1 cup of plain Greek yogurt.
- To the yogurt, add 2 tablespoons of brownie batter mix and 1 tablespoon of cocoa powder. Stir until fully incorporated and smooth.
- Drizzle in 1 tablespoon of honey or maple syrup to add sweetness.
- Stir everything together until creamy and chocolatey, ensuring no lumps remain.
- Transfer the brownie batter yogurt mix to a serving bowl and top with chocolate chips, chopped nuts, or a dollop of whipped cream.
- Grab your spoon and enjoy!
Notes
For a dairy-free option, use coconut yogurt. Enjoy the bowl fresh, ideally within a few hours of making it. Store in an airtight container in the fridge for up to 24 hours.
