Go Back

Brown Sugar Shaken Espresso Overnight Oats

Wake up to the delicious combination of oats, espresso, and yogurt in this easy, caffeine-infused overnight oats recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 1 cup brewed espresso (cooled)
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup plain or vanilla yogurt
  • 1-2 tablespoons brown sugar (to taste)
Toppings (optional)
  • to taste sliced bananas, nuts, or chocolate chips Add according to preference.

Method
 

Preparation
  1. Gather two mason jars or any airtight container for your overnight oats.
  2. In a bowl, combine the rolled oats, cooled brewed espresso, milk, yogurt, and brown sugar. Stir well until fully combined.
  3. Spoon the mixture into the prepared jars, distributing it evenly.
  4. Seal the jars tightly and refrigerate overnight (or for at least 4-6 hours) to allow the oats to soak up the flavors.
  5. In the morning, stir the oats well and top with your favorite fruits, nuts, or chocolate chips.

Notes

Store in the refrigerator in sealed jars for up to 5 days. Best enjoyed cold or warm in the microwave for 30 seconds before adding toppings.