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Brown Sugar Pop Tart Cookies

If you're a fan of **classic Brown Sugar Cinnamon Pop-Tarts**, you're going to love these **Brown Sugar Pop Tart Cookies**!
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Equipment

  • - Large mixing bowl
  • - Hand mixer or stand mixer
  • - Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • - Wire rack for cooling

Ingredients
  

  • #### **For the Cookies**
  • - 1/2 cup unsalted butter softened
  • - 3/4 cup brown sugar
  • - 1/4 cup granulated sugar
  • - 1 large egg
  • - 1 teaspoon vanilla extract
  • - 1 1/2 cups all-purpose flour
  • - 1/2 teaspoon baking soda
  • - 1/2 teaspoon baking powder
  • - 1/2 teaspoon salt
  • - 1 teaspoon cinnamon
  • - 2 Brown Sugar Cinnamon Pop-Tarts chopped into small pieces
  • #### **For the Cinnamon Glaze**
  • - 1/2 cup powdered sugar
  • - 1/2 teaspoon cinnamon
  • - 1 tablespoon milk
  • - 1/2 teaspoon vanilla extract

Instructions
 

  • #### **Step 1: Prepare the Dough**
  • Preheat oven to **350°F (175°C)** and line a **baking sheet with parchment paper**.
  • In a large mixing bowl, cream together **butter, brown sugar, and granulated sugar** until light and fluffy.
  • Add **egg and vanilla extract**, mixing until well combined.
  • #### **Step 2: Mix the Dry Ingredients**
  • In a separate bowl, whisk together **flour, baking soda, baking powder, salt, and cinnamon**.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the **chopped Pop-Tart pieces**.
  • #### **Step 3: Bake the Cookies**
  • Scoop dough onto the baking sheet, spacing cookies about **2 inches apart**.
  • Bake for **10-12 minutes**, until the edges are golden brown but the centers are still soft.
  • Let cookies cool on the baking sheet for **5 minutes**, then transfer to a wire rack.
  • #### **Step 4: Make the Glaze & Drizzle**
  • In a small bowl, whisk together **powdered sugar, cinnamon, milk, and vanilla extract** until smooth.
  • Drizzle the glaze over cooled cookies and let set before serving.