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Brown Butter Chocolate Chip Cookies

A delightful blend of sweet and savory, these Brown Butter Chocolate Chip Cookies are warm, gooey, and bursting with rich, nutty flavor, perfect for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter to be browned
  • 1 cup brown sugar, packed provides moisture and flavor
  • 1/2 cup granulated sugar balances sweetness
  • 2 large eggs add richness
  • 1 tablespoon vanilla extract enhances flavor
  • 2 1/4 cups all-purpose flour base of the cookie
  • 1 teaspoon baking soda leavening agent
  • 1/2 teaspoon salt balances the sweetness
  • 1 1/2 cups chocolate chips (semi-sweet or dark) for added richness

Method
 

Preparation
  1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, for about 5-7 minutes, until it turns golden brown and develops a nutty aroma. Watch closely to avoid burning!
  2. Mix the Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the brown butter (cool it slightly first!), and mix until well combined.
  3. Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined.
  5. Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
  6. Chill the Dough: For best results, chill the dough for at least 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 12-15 minutes or until the edges are golden brown but the centers remain soft.
  3. Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a zip-top bag for up to three months. Reheat in the microwave or low oven before enjoying.