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Broiled Lamb with Roasted Potatoes and Broccoli

A gourmet meal of perfectly seasoned broiled lamb served with crispy roasted potatoes and vibrant broccoli, all ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 rack rack of lamb, frenched Use high-quality lamb for the best flavor.
  • 1 lb baby potatoes, halved Crispy when roasted.
  • 4 cups broccoli florets Bright and vibrant addition.
  • 1 tsp granulated garlic Or 4 garlic cloves, minced.
  • to taste Olive oil For roasting vegetables.
  • to taste Salt and pepper Season to your preference.
  • to taste Fresh herbs (like rosemary or thyme) For extra flavor.

Method
 

Preparation
  1. Preheat your broiler to high heat.
  2. Season the rack of lamb generously with salt, pepper, and granulated garlic, rubbing it all over.
Cooking
  1. Place the seasoned lamb on a broiler pan and insert it into the broiler. Cook for about 20-25 minutes, basting occasionally.
  2. While the lamb is broiling, toss the halved baby potatoes and broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
  3. Roast the vegetables in the oven at 400°F for about 25-30 minutes until golden and tender.
  4. Once cooked, let the lamb rest for a few minutes before slicing.
Serving
  1. Serve the sliced lamb alongside the roasted potatoes and broccoli.

Notes

Allowing the lamb to rest after cooking helps keep it juicy. Pair with a fresh green salad or garlic bread, and consider serving with red wine like Cabernet.