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Broccoli Salad

Broccoli Salad is a crunchy, refreshing, and flavorful dish packed with fresh broccoli, crispy bacon, sweet cranberries, and a creamy tangy dressing.
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Equipment

  • - Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • - Small whisk or spoon

Ingredients
  

  • #### For the Salad
  • - 4 cups fresh broccoli florets chopped
  • - 1/2 cup cooked bacon crumbled
  • - 1/2 cup shredded cheddar cheese
  • - 1/3 cup dried cranberries
  • - 1/3 cup sunflower seeds or chopped almonds
  • - 1/4 cup red onion finely chopped
  • #### For the Dressing
  • - 1/2 cup mayonnaise
  • - 2 tablespoons Greek yogurt or more mayo
  • - 1 tablespoon apple cider vinegar
  • - 1 tablespoon honey or sugar
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper

Instructions
 

  • **Prepare the Ingredients**
  • - Chop the broccoli into small, bite-sized florets.
  • - Cook and crumble the bacon.
  • - Finely dice the red onion.
  • **Make the Dressing**
  • - In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
  • **Assemble the Salad**
  • - In a large mixing bowl, combine broccoli, bacon, cheddar cheese, cranberries, sunflower seeds, and red onion.
  • - Pour the dressing over the salad and toss well to coat.
  • **Chill and Serve**
  • - Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!