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Broccoli Cheese Cornbread

Broccoli Cheese Cornbread is a savory twist on a classic Southern side. It’s made with cornbread mix, tender broccoli, and melty cheese, creating a moist, flavorful quick bread perfect for potlucks, holiday tables, or a cozy weeknight meal.
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Ingredients Equipment Method

Ingredients
  

  • - 1 7 to 8.5 oz package cornbread mix (such as Jiffy)
  • - 1 cup chopped broccoli lightly steamed if fresh, thawed if frozen
  • - 1 cup shredded cheddar cheese mild or sharp
  • - 2 eggs
  • - 1/2 cup milk
  • - 2 tablespoons melted butter plus extra for greasing the dish
  • - 1/4 teaspoon salt optional, to taste
  • - 1/4 teaspoon black pepper optional, to taste

Equipment

  • Mixing bowls
  • - Whisk or spoon
  • - 9x9-inch baking dish (or similar)
  • Measuring cups and spoons
  • - Knife and cutting board (for preparing broccoli if fresh)

Method
 

  1. **Preheat oven**
  2. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish (or similarly sized dish) with butter or cooking spray.
  3. **Combine wet ingredients**
  4. In a mixing bowl, whisk together the eggs, milk, and melted butter until well blended.
  5. **Add cornbread mix**
  6. Stir in the cornbread mix until just combined. Avoid overmixing to keep the texture light.
  7. **Incorporate broccoli and cheese**
  8. Gently fold in the chopped broccoli and shredded cheddar. Season with salt and pepper if desired.
  9. **Bake**
  10. Pour the batter into the prepared baking dish, smoothing the top. Bake for 20–25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  11. **Cool and serve**
  12. Let the cornbread rest for 5 minutes before slicing. Serve warm as a side or a simple snack.