Broccoli Cheese Cornbread
Broccoli Cheese Cornbread is a savory twist on a classic Southern side. It’s made with cornbread mix, tender broccoli, and melty cheese, creating a moist, flavorful quick bread perfect for potlucks, holiday tables, or a cozy weeknight meal.
Equipment
- Mixing bowls
- - Whisk or spoon
- - 9x9-inch baking dish (or similar)
- Measuring cups and spoons
- - Knife and cutting board (for preparing broccoli if fresh)
Ingredients
- - 1 7 to 8.5 oz package cornbread mix (such as Jiffy)
- - 1 cup chopped broccoli lightly steamed if fresh, thawed if frozen
- - 1 cup shredded cheddar cheese mild or sharp
- - 2 eggs
- - 1/2 cup milk
- - 2 tablespoons melted butter plus extra for greasing the dish
- - 1/4 teaspoon salt optional, to taste
- - 1/4 teaspoon black pepper optional, to taste
Instructions
- **Preheat oven**
- Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish (or similarly sized dish) with butter or cooking spray.
- **Combine wet ingredients**
- In a mixing bowl, whisk together the eggs, milk, and melted butter until well blended.
- **Add cornbread mix**
- Stir in the cornbread mix until just combined. Avoid overmixing to keep the texture light.
- **Incorporate broccoli and cheese**
- Gently fold in the chopped broccoli and shredded cheddar. Season with salt and pepper if desired.
- **Bake**
- Pour the batter into the prepared baking dish, smoothing the top. Bake for 20–25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- **Cool and serve**
- Let the cornbread rest for 5 minutes before slicing. Serve warm as a side or a simple snack.