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Broccoli Cheddar Soup Crockpot

A creamy and comforting Broccoli Cheddar Soup made effortlessly in a slow cooker, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 lb broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
Broth
  • 4 cups vegetable broth Low-sodium for healthier options
Dairy
  • 1 cup cheddar cheese, shredded Can substitute with gouda or Monterey Jack
  • 1 cup heavy cream
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Chop the onion and mince the garlic to create a strong flavor foundation.
Cooking
  1. Place the broccoli florets, chopped onion, minced garlic, and vegetable broth into the slow cooker. Stir to combine.
  2. Cover and cook on low for about 4 hours or on high for 2 hours until the broccoli is tender.
  3. Use an immersion blender to blend the soup to your desired consistency. Skip this step for a chunkier texture.
  4. Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper.
Serving
  1. Ladle the soup into bowls and garnish with your favorite toppings.

Notes

Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months. Add liquid when reheating as it may thicken.