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Broccoli Cheddar Soup

A cozy dish that wraps you in warmth, this creamy Broccoli Cheddar Soup features tender broccoli and rich, cheesy flavor, perfect for winter evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese Use freshly shredded for best results
  • 1/2 cup onion, chopped
  • 2 tablespoons butter
  • 2 cups vegetable broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • to taste Salt and pepper

Method
 

Preparation
  1. In a medium pot, melt the butter over medium heat. Add the chopped onions and sauté for about 3-5 minutes, until they turn soft and translucent.
  2. Stir in the broccoli florets and sprinkle the flour over the top. Cook for another 2-3 minutes, allowing the flour to toast slightly as you mix everything together.
  3. Gradually add the vegetable broth while stirring to avoid any lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-12 minutes, or until the broccoli is tender.
  4. Use an immersion blender to carefully blend the soup to your desired consistency. If you prefer a chunkier texture, blend only half of it, leaving some broccoli intact.
  5. Stir in the milk and shredded cheddar cheese, mixing until the cheese is fully melted and the soup is creamy. Season with salt and pepper to taste.
  6. Ladle the soup into bowls, and if you desire, top with your favorite garnishes like croutons or additional cheese. Enjoy!

Notes

For perfecting the soup, use freshly shredded cheese, consider vegetable substitutes, and avoid overcooking after adding cheese. Store in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months.