Go Back

Broccoli Cheddar Orzo

A creamy and comforting one-pot meal combining orzo, vibrant broccoli, and rich cheddar cheese, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups orzo
  • 4 cups broccoli florets, chopped small
  • 3 cups chicken broth
  • 1.5 cups whole milk
  • 0.5 cups heavy cream
  • 3 tbsp butter
  • 1 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups shredded sharp cheddar cheese
  • 0.5 cups grated parmesan cheese
  • 1 tsp Dijon mustard
  • 0.5 tsp smoked paprika
  • 0.25 tsp ground nutmeg
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing for about 3-4 minutes until they become translucent and fragrant.
  2. Pour in the orzo and toast it gently for about 2 minutes, stirring frequently to bring out its nutty flavor.
  3. Slowly add the chicken broth, whole milk, and heavy cream. Stir well to combine everything.
  4. Add the chopped broccoli florets, salt, pepper, smoked paprika, and nutmeg. Bring the mixture to a simmer.
  5. Reduce the heat to low, cover, and cook for about 10-12 minutes. Stir occasionally to ensure the orzo is cooking evenly.
  6. Once the orzo is al dente, stir in the Dijon mustard, shredded cheddar, and grated parmesan. Mix until the cheese is melted and everything is well combined.
  7. Taste and adjust the seasoning if needed. Serve hot, garnished with additional cheese or a sprinkle of chives, if desired.

Notes

Leftover Broccoli Cheddar Orzo can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, add a splash of milk or cream to restore creaminess.