Go Back

Broccoli Casserole

A creamy and cheesy broccoli casserole that brings warmth and joy to any family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets Blanched for 3 minutes
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese Could substitute with other cheeses
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 can cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper
Topping
  • 1 cup breadcrumbs For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Blanch the broccoli florets in boiling water for about 3 minutes until just tender. Drain and set aside.
  3. In a large mixing bowl, combine the blanched broccoli, cooked rice, cheddar cheese, mayonnaise, milk, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well mixed.
  4. Pour the mixture into a greased baking dish, spreading it out evenly.
  5. Sprinkle the breadcrumbs on top of the mixture.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the casserole is bubbling and golden brown on top.
  2. Let it cool for a few minutes before serving.

Notes

Leftover casserole can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, place it in the oven at 350°F for about 15-20 minutes. Can freeze uncooked for up to 3 months.