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Bright and Flavorful Blueberry Peach Feta Salad

A vibrant and refreshing salad combining juicy peaches, plump blueberries, and tangy feta cheese, making it a perfect summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups fresh baby spinach Wash and dry before use.
  • 1 cup blueberries, rinsed
  • 2 pieces ripe peaches, sliced Leave skin on for added texture.
  • 1/2 cup feta cheese, crumbled For even coverage.
  • 1/3 cup walnuts, chopped For crunch.
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Wash the baby spinach under cold water and dry completely using a salad spinner or kitchen towel. Place the spinach in a large bowl as the base for your salad.
  2. Rinse the blueberries and slice the peaches into thin wedges or cubes.
  3. Add the blueberries and peach slices to the bowl with the spinach and gently toss.
Assembly
  1. Crumble the feta cheese over the top of the salad.
  2. Roughly chop the walnuts and sprinkle them onto the salad.
Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad just before serving.
  2. Gently toss everything together to coat with the dressing and serve immediately.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep dressing separate if making ahead.