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Breakfast Wrap: A Flavorful Start to Your Day!

Are you ready to kickstart your morning with something delicious, wholesome, and oh-so-satisfying? Look no further than the delightful Breakfast Wrap! This dish combines fluffy scrambled eggs, vibrant veggies, and savory cheese all wrapped snugly in a warm tortilla—what's not to love? It’s a quick and easy recipe that can brighten up even the most mundane mornings.
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Ingredients Method

Ingredients
  

  • 4 large eggs
  • 1/2 cup shredded cheese cheddar or your favorite type
  • 1 small bell pepper diced
  • 1/2 cup fresh spinach chopped
  • 4 small tortillas whole wheat or flour
  • Salt and pepper to taste
  • Optional toppings: salsa avocado, or hot sauce

Method
 

  1. Prep the Ingredients: Start by chopping your bell pepper and spinach. Ensure everything is ready to go before the cooking begins!
  2. Scramble the Eggs: In a medium bowl, whisk the eggs along with a pinch of salt and pepper until fully blended.
  3. Cook the Veggies: In a non-stick skillet over medium heat, lightly sauté the diced bell pepper for about 2-3 minutes, until it softens. Add the spinach and cook until wilted, about 1 minute.
  4. Add the Eggs: Pour your beaten eggs into the skillet with the veggies, stirring gently. Cook until the eggs are fully scrambled, about 3-4 minutes.
  5. Assemble the Wraps: Remove the skillet from heat and sprinkle cheese over the egg mixture. Allow it to melt slightly. Place a portion of the mixture onto each tortilla and roll it up tightly.
  6. Grill or Toast (Optional): If desired, you can toast the wrapped tortillas on the skillet, seam-side down, for about 1-2 minutes until slightly crispy.
  7. Serve: Slice your Breakfast Wrap in half, add your favorite toppings, and enjoy your tasty morning creation!