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Breakfast Stuffed Puff Pastry Bars

Breakfast Stuffed Puff Pastry Bars are the perfect way to start your day with a combination of flaky, buttery layers and a hearty, savory filling. Packed with eggs, cheese, and your choice of breakfast favorites like sautéed vegetables or crispy hash browns, these bars are as versatile as they are delicious.
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Equipment

  • - Baking sheet
  • Parchment paper
  • - Rolling pin
  • Mixing bowls
  • Whisk
  • - Pastry brush
  • - Knife or pizza cutter

Ingredients
  

  • - 1 sheet of puff pastry thawed
  • - 4 large eggs
  • - 1/4 cup 60ml milk or heavy cream
  • - 1 cup 100g shredded cheese (cheddar, mozzarella, or your favorite blend)
  • - 1/2 cup 75g cooked and crumbled sausage or diced vegetables
  • - 1/4 tsp salt
  • - 1/4 tsp black pepper
  • - 1/4 tsp garlic powder optional
  • - 1 tbsp chopped fresh parsley optional, for garnish
  • - 1 egg for egg wash

Instructions
 

  • **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • **Prepare the Filling:** In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the cooked sausage or vegetables and shredded cheese.
  • **Roll Out the Puff Pastry:** On a lightly floured surface, roll out the puff pastry sheet to a rectangle approximately 10x12 inches.
  • **Add Filling:** Transfer the puff pastry to the prepared baking sheet. Spread the egg mixture evenly over one half of the pastry, leaving a 1-inch border along the edges.
  • **Seal and Fold:** Fold the other half of the pastry over the filling to create a rectangle. Press the edges together with a fork to seal.
  • **Add Egg Wash:** Beat the remaining egg and brush it over the top of the pastry for a golden finish.
  • **Bake:** Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
  • **Cool and Slice:** Allow the pastry to cool for a few minutes before slicing into bars. Garnish with chopped parsley, if desired, and serve warm.