Breakfast Pizza: A Delicious Start to Your Day!
Picture this: a warm, flaky crust topped with a delightful medley of vibrant vegetables, creamy cheese, and perfectly cooked eggs.
Ingredients
- 1 pre-made pizza dough store-bought or homemade
- 1 cup shredded cheese mozzarella, cheddar, or your choice
- 4 large eggs
- 1 cup baby spinach
- ½ cup cherry tomatoes halved
- ¼ cup bell peppers diced
- ¼ cup red onion diced
- Olive oil
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C) so that it’s nice and hot when your pizza goes in!
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness – a little crispy on the outside and soft on the inside is perfect. Transfer the dough onto a baking sheet or pizza stone.
- Add the Cheese: Sprinkle a generous layer of shredded cheese onto the pizza dough as the first layer of deliciousness.
- Add the Veggies: Scatter the baby spinach, cherry tomatoes, bell peppers, and red onion evenly over the cheese.
- Crack the Eggs: Carefully crack the eggs onto the pizza, trying to space them out evenly. Don’t worry; they’ll spread a little while they bake!
- Season It Up: Drizzle a little olive oil over the top and season with salt and pepper to enhance the flavors.
- Bake: Place your pizza in the oven and bake for about 15-20 minutes, or until the crust is golden and the eggs are set to your liking.
- Serve and Enjoy: Once baked, remove from the oven, garnish with fresh herbs if desired, slice, and serve hot!