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Breakfast Pigs in a Blanket

Crispy and savory snacks featuring juicy mini sausages wrapped in flaky crescent dough, perfect for breakfast or any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Pillsbury crescent roll dough
  • 8 oz. Mini sausages or halal hot dogs (about 24 pieces) Ensure sausages are halal-certified.
  • 1 optional Egg wash For a glossy finish.
  • to taste Mustard or your favorite dipping sauce For serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of Pillsbury crescent roll dough, unroll it, and separate into triangles.
  3. Take one mini sausage or hot dog and place it at the wide end of a triangle of dough.
  4. Roll the dough around the sausage, starting from the wide edge and moving toward the point. Place seam-side down on a lined baking sheet.
  5. For a golden finish, whisk an egg and brush it over the dough if desired.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown.
Serving
  1. Remove from the oven and cool slightly before serving with mustard or your favorite dipping sauce.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave for 30 seconds.