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Breakfast Pigs in a Blanket

A simple yet delicious dish combining flaky crescent roll dough with savory mini sausages, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package package of cocktail sausages or mini hot dogs
  • 1 can can of refrigerated crescent roll dough
Optional Dipping Sauces
  • mustard or ketchup for dipping Optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent roll dough and unroll it on a clean, flat surface, separating it into triangles.
  3. Take one cocktail sausage and place it at the wide end of a crescent roll triangle. Roll it up towards the point of the triangle, enclosing the sausage.
  4. Continue this process with the remaining sausages and triangles until all sausages are wrapped.
  5. Arrange the wrapped sausages on an ungreased baking sheet, leaving space between each one.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.
  2. Once baked, remove from the oven and allow to cool for a minute before serving.
Serving
  1. Serve warm with your favorite dipping sauces.

Notes

For a Halal-friendly option, use beef or chicken mini sausages. Keep an eye on baking time to prevent over-baking. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes.