Start by preheating your skillet over medium heat. If you’re using a non-stick pan, you may not need any oil, but a bit of oil or butter will add flavor.

In a bowl, whisk the eggs with the milk, a good pinch of salt, and pepper until well combined.

Pour the egg mixture into the preheated skillet. Allow it to settle for about 30 seconds before gently stirring.

Cook until the eggs are just set; you want them to be soft and creamy.

Slice your croissants in half lengthwise.

Place the cooked scrambled eggs onto the bottom half of each croissant, sprinkle with cheese, and add any optional veggies you like.

Place the top half of the croissant back on and return to the skillet, pressing gently. Cook for a minute on each side until the croissant is golden and the cheese is gooey.

Remove from the skillet, slice in half, and serve warm.