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Breakfast Chicken Sausage in a Blanket

A delicious and fun family treat consisting of chicken sausage wrapped in flaky puff pastry, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package breakfast chicken sausage Use your favorite halal brand.
  • 1 sheet puff pastry Thaw before use.
  • 1 large egg For egg wash.
  • as needed Honey mustard For dipping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out your thawed puff pastry on a lightly floured surface to prevent sticking.
  3. Cut the puff pastry sheet into rectangles approximately 4 inches by 6 inches.
  4. Place a breakfast chicken sausage at one end of each rectangle and roll the pastry over the sausage, tucking it snugly.
Baking
  1. Pinch the ends of the pastry to seal, trimming any excess if needed.
  2. Whisk the egg in a small bowl and brush each wrapped sausage for a golden finish.
  3. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until puffed and golden.
  4. Allow to cool for a few minutes and serve with honey mustard for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze for up to 2 months and reheat at 350°F (175°C) for 10-15 minutes.