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Breakfast Cantaloupe Smoothie

A refreshing and quick smoothie that blends ripe cantaloupe, creamy yogurt, and invigorating orange juice for a perfect breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cantaloupe, chopped Use ripe cantaloupe for the best flavor.
  • 1 banana Sliced for easier blending.
  • 1/2 cup yogurt (plain or flavored) Greek yogurt can be used for extra creaminess.
  • 1/2 cup orange juice Freshly squeezed orange juice adds more flavor.
  • Ice cubes (optional) Add for a cooler, thicker smoothie.

Method
 

Preparation
  1. Chop the cantaloupe into small chunks and slice the banana.
Blending
  1. In a blender, combine the cantaloupe, banana, yogurt, and orange juice. Add ice if desired.
  2. Blend on high until smooth, about 30-60 seconds.
  3. Taste and adjust the sweetness with honey or agave if needed, then blend again.
Serving
  1. Pour the smoothie into glasses and serve immediately.
  2. Garnish with shredded coconut or fresh fruit if desired.

Notes

Refrigerate any leftovers in an airtight container for up to 24 hours. For longer storage, freeze in portions for quick future smoothies.