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Bread in just 5 minutes

Imagine this: you wake up one morning, the sun is shining, and you can already smell the tantalizing aroma of freshly baked bread wafting through your kitchen. Sounds like a dream, right? Well, with this incredible recipe for Bread in just 5 minutes, it can be your reality! This delightful bread is not only astonishingly quick to prepare, but it is also soft, fluffy, and perfect for any meal of the day.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 tablespoon olive oil

Method
 

  1. In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for about 5 minutes, or until it becomes cloudy and foamy.
  2. In a separate large mixing bowl, combine the all-purpose flour and salt.
  3. Once the yeast mixture is ready, add it along with the olive oil to the flour mixture.
  4. Stir until a dough begins to form, then knead it on a lightly floured surface for about 1 minute until it’s smooth.
  5. Shape the dough into a loaf and place it into a greased loaf pan.
  6. Cover and let it rise for approximately 10-15 minutes.
  7. Preheat your oven to 375°F (190°C) while the dough is rising.
  8. Once risen, bake the bread for 25-30 minutes, or until golden brown.
  9. Allow it to cool slightly before slicing and enjoy!