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Brazilian Carrot Cake

A delightful and moist cake made primarily of grated carrots, topped with a rich chocolate glaze, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: Brazilian
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups grated carrots (about 3 medium-sized carrots) Finely grated for a smoother batter.
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder Ensure freshness for best results.
  • ½ teaspoon salt
Chocolate Topping
  • 1 cup sweetened condensed milk
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon unsalted butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the grated carrots, sugar, vegetable oil, and eggs. Blend until smooth and creamy.
  3. In a large bowl, sift together the all-purpose flour, baking powder, and salt.
  4. Pour the blended mixture into the dry ingredients and fold gently until fully combined without overmixing.
  5. Grease and flour a round or rectangular baking pan to prevent sticking.
Baking
  1. Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, remove from the oven and allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Chocolate Topping
  1. In a small saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Stir over medium heat until it thickens, about 5-6 minutes.
  2. Once the cake is cooled, pour the chocolate topping over the cake, allowing it to spread evenly.
Serving
  1. Cut into squares or slices and enjoy with friends and family.

Notes

For a personalized touch, consider adding nuts or dried fruits to the batter. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freezing individual slices is also an option for longer storage.