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Brain Cake

A quirky and visually striking dessert that's rich in flavor, perfect for parties and special occasions.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert, Party
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened Let it come to room temperature for easier mixing.
  • 1 cup milk Can substitute with almond milk for a nutty flavor.
  • 3 large eggs At room temperature for better mixing.
  • 2.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Food coloring (pink, red, or choice for decorating) For icing decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together the flour and baking powder until evenly combined.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, incorporating thoroughly after each addition, followed by the milk and vanilla extract.
  5. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix!
Baking
  1. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  3. Once cool, level the tops with a serrated knife if necessary.
Decorating
  1. Mix your icing food coloring to your desired shade.
  2. Using a piping bag, decorate the top of the cake with swirling patterns to resemble a brain.
  3. Get creative—after all, it’s all about having fun!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to five days, or wrapped and frozen for about three months. Reheat slices in the microwave.