Go Back

Boursin Stuffed Mushrooms

These creamy, flavorful Boursin Stuffed Mushrooms are a perfect bite-sized appetizer that will leave your guests raving.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: French, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large mushrooms (such as cremini or button) Choose larger mushrooms for better stuffing.
  • 8 oz Boursin cheese (garlic and herbs flavor recommended)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably seasoned)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • to taste Olive oil (for drizzling)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth and carefully remove the stems. Set aside for later use.
  3. In a large mixing bowl, combine the Boursin cheese, grated Parmesan, and breadcrumbs. Mix until well incorporated.
  4. Spoon the cheesy mixture into each mushroom cap generously.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the mushrooms.
Cooking
  1. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
  2. Remove from oven, sprinkle with fresh parsley, and serve warm.

Notes

Store leftovers in an airtight container for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes. These mushrooms can also be frozen before baking for up to three months.