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Boursin Orzo with Chicken

A creamy and flavorful dish that combines tender orzo pasta with Boursin cheese and shredded chicken, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 1 cup Boursin cheese (your choice of flavor)
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste Adjust seasoning to preference
  • Fresh herbs for garnish (optional) Parsley or thyme recommended

Method
 

Preparation
  1. Gather all your ingredients. If you haven't done so already, shred the cooked chicken.
Cooking
  1. In a medium-sized pot, bring 2 cups of chicken broth to a boil. Once boiling, add 1 cup of orzo pasta and a pinch of salt. Stir occasionally and cook for about 8-10 minutes, or until the orzo is al dente.
  2. Once cooked, drain the orzo, but save about half a cup of the chicken broth. Return the orzo to the pot.
  3. Add the Boursin cheese to the orzo in the pot, mixing until the cheese has melted and creates a creamy sauce. If too thick, stir in some of the reserved chicken broth until you reach your desired consistency.
  4. Gently fold in the shredded chicken and drizzle with 1 tablespoon of olive oil. Season with salt and pepper to taste. Stir thoroughly until everything is evenly combined and heated through.
Serving
  1. Spoon the orzo mixture onto plates or into bowls, garnishing with fresh herbs if desired. Enjoy your creamy, hearty dish!

Notes

If using leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat by adding a splash of water or chicken broth to maintain creaminess.