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Boursin Orzo with Chicken

Boursin Orzo with Chicken is a creamy, flavorful dish that brings together the delicate texture of orzo pasta, tender pieces of chicken, and the rich, herby creaminess of Boursin cheese. It’s a one-pan wonder that’s easy enough for a weeknight dinner but elegant enough to serve for guests.
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Equipment

  • Large skillet or sauté pan
  • - Cutting board
  • - Chef’s knife
  • - Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • **For the Chicken:**
  • - 1 ½ pounds boneless skinless chicken breasts or thighs
  • - 1 tablespoon olive oil
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - ½ teaspoon smoked paprika
  • - Salt and pepper to taste
  • **For the Orzo:**
  • - 2 tablespoons unsalted butter
  • - 2 garlic cloves minced
  • - 1 ½ cups orzo pasta
  • - 3 cups chicken broth
  • - 1 cup milk or heavy cream for extra richness
  • - 5.2 ounces Boursin cheese Garlic & Fine Herbs or your preferred variety
  • - ½ cup grated Parmesan cheese
  • - 1 teaspoon dried Italian seasoning
  • - ½ teaspoon red pepper flakes optional
  • - 1 cup fresh spinach optional
  • - 2 tablespoons chopped fresh parsley for garnish

Instructions
 

  • **Prepare the Chicken:**
  • - Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • - Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side, or until golden brown and cooked through.
  • - Remove the chicken from the skillet and let it rest on a cutting board. Slice or cube before serving.
  • **Cook the Orzo:**
  • - In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
  • - Stir in the orzo and toast for 1–2 minutes to enhance its flavor.
  • **Add Liquids:**
  • - Pour in the chicken broth and milk, stirring well. Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and cook for 8–10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
  • **Incorporate the Cheese:**
  • - Stir in the Boursin cheese and Parmesan cheese until melted and creamy. Add the Italian seasoning and red pepper flakes (if using).
  • **Add Spinach (Optional):**
  • - If using spinach, fold it into the orzo and cook for 1–2 minutes, until wilted.
  • **Combine:**
  • - Return the sliced or cubed chicken to the skillet and toss to coat in the creamy sauce.
  • **Serve:**
  • - Garnish with fresh parsley and serve warm.