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Bourbon Apple Crisp

A comforting dessert featuring tender apples topped with a golden, crumbly crust, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 cups sliced apples (e.g., Granny Smith or Honeycrisp) Use a mix for complex flavor.
  • 1 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 cup apple juice For a Halal twist.
For the topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour Use gluten-free if needed.
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped nuts (optional) For a crunchy finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with brown sugar, lemon juice, cinnamon, and apple juice until well coated. Let this mixture sit for about 10 minutes.
  3. In another bowl, combine the rolled oats, all-purpose flour, melted butter, and chopped nuts. Mix until crumbly and well combined.
Assembly and Baking
  1. Pour the apple mixture into a greased baking dish.
  2. Evenly distribute the oat topping over the apples, covering them completely.
  3. Bake for 30 minutes or until the topping is golden brown and the apples are bubbling.
  4. Allow to cool for a few minutes before serving warm, preferably with ice cream or whipped cream.

Notes

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat in the oven for best results. Consider using different apple varieties for added flavor.