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Bougatsa

A delicious Greek pastry filled with a creamy custard, perfect for family breakfasts or dessert.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Breakfast, Dessert
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

For the custard filling
  • 4 cups milk Whole milk is preferred for creaminess.
  • ½ cup granulated sugar Adjust sweetness to taste.
  • ¼ cup corn starch To thicken the custard.
  • 3 large eggs At room temperature for best results.
  • 1 teaspoon vanilla extract For flavoring.
For the pastry
  • 1 package phyllo dough Thawed according to package instructions.
  • 1 tablespoon unsalted butter Melted, for brushing between phyllo layers.
  • 1 cup powdered sugar For dusting before serving.
  • cinnamon and nutmeg Optional, for added flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and butter a baking dish.
  2. In a saucepan over low heat, combine milk, sugar, corn starch, and a pinch of salt. Stir continuously until it thickens.
  3. Remove from heat, whisk in eggs and vanilla, and set aside to cool.
  4. Unroll the phyllo dough and cut it in half.
  5. Carefully layer half of the dough into the baking dish, brushing each layer with melted butter.
Assembly and Baking
  1. Pour the cooled custard mixture onto the layered phyllo.
  2. Cover the custard with the remaining phyllo dough, brushing each layer with butter.
  3. Bake for about 45 minutes or until golden brown and crispy.
  4. Let it cool for a few minutes before serving.
Serving
  1. Dust with powdered sugar and sprinkle with cinnamon or nutmeg if desired.
  2. Slice and enjoy!

Notes

Thaw phyllo dough overnight in the fridge to ensure it unfolds smoothly. Feel free to add lemon zest or almond extract for a unique twist. Store leftovers in an airtight container for up to 3 days.