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Blueberry White Chocolate Blondies

A delightful dessert that's rich, buttery, and filled with juicy blueberries and sweet white chocolate chips, offering a perfect balance of flavors and textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Use unsalted butter for control over salt content.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour Spoon and level for accuracy.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 cup white chocolate chips Substitute with dark or milk chocolate if preferred.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and creamy.
  3. Add the eggs and vanilla extract, mixing until combined to achieve a light, airy texture.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the blueberries and white chocolate chips until evenly distributed.
  6. Grease a 9x13-inch baking dish or line it with parchment paper. Pour the batter in and spread it evenly.
  7. Bake for about 25-30 minutes, or until the edges are lightly golden and a toothpick comes out clean or with a few moist crumbs.
  8. Allow the blondies to cool in the dish for 10 minutes, then lift them out and let cool completely on a wire rack before cutting into squares.

Notes

For storing, keep in an airtight container at room temperature for up to 3 days. Refrigerate for a week or freeze for longer storage. Reheat for 10-15 seconds in the microwave to enjoy gooey goodness again.