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Blueberry Peach Feta Salad

A vibrant salad that combines juicy peaches, sweet blueberries, and creamy feta cheese, perfect for summer picnics or quick weeknight dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe peaches, sliced Choose juicy peaches for the best flavor.
  • 1 cup fresh blueberries Look for plump blueberries.
  • 1 cup feta cheese, crumbled Adds a salty kick.
  • 4 cups fresh spinach or mixed greens Base of the salad.
  • ΒΌ cup walnuts or almonds Optional for added crunch.
Dressing Ingredients
  • 2 tablespoons olive oil For drizzling.
  • 1 tablespoon balsamic vinegar Adds acidity.
  • Salt and pepper to taste For seasoning.

Method
 

Preparation
  1. In a large salad bowl, add the fresh spinach or mixed greens as your base.
  2. Carefully slice the peaches into thin wedges and arrange them on top of the greens.
  3. Sprinkle the fresh blueberries evenly over the salad.
  4. Scatter the crumbled feta cheese generously across the salad.
  5. If desired, toss in walnuts or almonds for added crunch.
  6. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  7. Drizzle the dressing over the salad and gently toss everything together.
  8. Serve immediately for the best flavor!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, though the greens may wilt.