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Blueberry Peach Crumble

A delightful dessert combining juicy blueberries and sweet peach slices topped with a crunchy, golden-brown crumble. This warm treat is perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Fruit Filling
  • 2 cups blueberries Fresh or frozen (thawed and drained)
  • 2 cups peaches, sliced Use fresh or canned peaches, drained
  • 1/4 cup brown sugar For coating the fruit
  • 1 teaspoon cinnamon For seasoning the fruit
For the Crumble Topping
  • 1 cup flour All-purpose flour
  • 1 cup brown sugar Remaining amount for topping
  • 1/2 cup oats Rolled oats for texture
  • 1/2 cup butter, softened Make sure it's at room temperature
  • 1 teaspoon cinnamon Add more for flavor
  • 1/4 teaspoon salt To balance the sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). This sets the stage for a perfect bake.
  2. In a large bowl, combine the blueberries and sliced peaches. Add 1/4 cup of brown sugar and 1 teaspoon of cinnamon, tossing gently to ensure the fruits are well-coated. Transfer this mix into a greased 9x9-inch baking dish.
Crumble Assembly
  1. In another bowl, combine the flour, remaining brown sugar, oats, 1 teaspoon of cinnamon, and salt. Mix well.
  2. Incorporate the softened butter with your hands or a pastry cutter until the mixture resembles coarse crumbs.
  3. Evenly sprinkle the crumble mixture over the fruit filling in the baking dish.
Baking
  1. Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and the fruit is bubbling.
  2. Once baked, allow it to cool for a few minutes before serving. Serve it warm on its own or with a scoop of vanilla ice cream!

Notes

For a crunchier topping, bake it for an additional 5 minutes, keeping a close eye to avoid burning. To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.