Prepare the Ingredients: If you haven’t done so already, peel and dice the mango, and gather the rest of the ingredients.
Blend the Base: In a blender, add the frozen blueberries, fresh mango, and the spirulina powder.
Add the Liquid: Pour in the coconut milk. If you like a thicker smoothie, use less milk; for a thinner consistency, add more.
Sweeten It Up: If desired, add honey or agave syrup for natural sweetness. Feel free to adjust according to your taste.
Ice, Ice Baby (Optional): For a frosty bite, toss in the ice cubes and blend until smooth.
Blend Away: Blend on high for about 30-45 seconds or until you achieve a creamy, smooth texture.
Serve: Pour the smoothie into glasses and enjoy immediately. You can garnish it with some fresh blueberries or a slice of mango for an extra touch!