Blueberry Mango Spirulina Smoothie
Are you ready to dive into a world of vibrant flavors and health benefits with the Blueberry Mango Spirulina Smoothie? This delightful drink is not only refreshing but also packed with nutrients that can brighten your day! Imagine sipping on a creamy, fruity concoction that dances on your taste buds while fueling your body with antioxidants and vitamins. Fun fact: spirulina, the star ingredient here, is famed for its blue-green hue and extraordinary health benefits, making it a powerhouse for wellness enthusiasts! If you enjoy quick and family-friendly recipes, you’re in for a treat – this smoothie can be whipped up in less than 10 minutes! And if you love a good strawberry banana smoothie, this recipe offers a unique tropical twist that will make you come back for more. So grab your blender and let’s get started on this glorious, fruity journey!
Ingredients
- 1 cup frozen blueberries
- 1 ripe mango peeled and diced
- 1 teaspoon spirulina powder
- 1 cup coconut milk or any milk of choice
- 1 tablespoon honey or agave syrup optional
- A handful of ice cubes optional
Instructions
- Prepare the Ingredients: If you haven’t done so already, peel and dice the mango, and gather the rest of the ingredients.
- Blend the Base: In a blender, add the frozen blueberries, fresh mango, and the spirulina powder.
- Add the Liquid: Pour in the coconut milk. If you like a thicker smoothie, use less milk; for a thinner consistency, add more.
- Sweeten It Up: If desired, add honey or agave syrup for natural sweetness. Feel free to adjust according to your taste.
- Ice, Ice Baby (Optional): For a frosty bite, toss in the ice cubes and blend until smooth.
- Blend Away: Blend on high for about 30-45 seconds or until you achieve a creamy, smooth texture.
- Serve: Pour the smoothie into glasses and enjoy immediately. You can garnish it with some fresh blueberries or a slice of mango for an extra touch!