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Blueberry Lemon Cheesecake Bars

A delightful blend of creamy cheesecake, tangy lemon, and sweet blueberries, perfect for summer gatherings or cozy nights at home.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • cup ⅓ cup granulated sugar
  • 0.5 cup ½ cup unsalted butter, melted
For the Cheesecake Filling
  • 16 oz 16 oz cream cheese, softened Use room temperature for a smoother filling.
  • 0.5 cup ½ cup granulated sugar
  • 2 large 2 large eggs
  • 1 tsp 1 tsp vanilla extract
  • 1 each Zest of one lemon
  • 2 tbsp 2 tbsp lemon juice
For the Blueberry Topping
  • 2 cups 2 cups fresh blueberries Fresh blueberries yield the best flavor.
  • 0.25 cup ¼ cup granulated sugar
  • 1 tbsp 1 tbsp cornstarch
  • 1 tbsp 1 tbsp lemon juice

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Get those baking vibes going!
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  3. Press this mixture firmly into the bottom of a greased 9x9 inch pan to form the crust.
  4. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  5. Add the sugar, mixing until well combined. Incorporate the eggs, one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
  6. Pour the cream cheese mixture over the prepared crust, spreading it evenly.
Baking
  1. Bake for about 25-30 minutes, or until the center is set but still slightly jiggly.
Topping Preparation
  1. In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
  2. Cook over medium heat, stirring gently until the blueberries release their juices and the mixture thickens (about 5-7 minutes).
Cooling and Serving
  1. Allow the cheesecake bars to cool completely before layering the blueberry topping over the cheesecake.
  2. Refrigerate for at least 2 hours before slicing.

Notes

For best texture, chill thoroughly before serving. Serve with ice cream or sorbet for added delight.