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Blueberry Fluffy Cottage Cheese Cloud Bread

A light and fluffy bread made with cottage cheese and fresh blueberries, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Choose fresh cottage cheese for the best flavor.
  • 4 large eggs Separate egg whites from yolks for whipping.
  • 1/4 cup almond flour Can substitute with other nut flours if desired.
  • 1/4 teaspoon baking powder Helps the bread rise.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup fresh blueberries Fresh blueberries preferred for sweetness.
  • a pinch salt Enhances the flavors.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the egg whites until stiff peaks form.
  3. In another bowl, combine the cottage cheese, egg yolks, almond flour, baking powder, vanilla extract, and salt. Mix until well-combined.
  4. Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the airiness.
  5. Once combined, gently fold in the fresh blueberries.
  6. Spoon the mixture onto the baking sheet in dollops, or shape it into a loaf. Bake in the preheated oven for about 25-30 minutes or until golden brown on top.
  7. Allow the cloud bread to cool on a wire rack before serving.

Notes

Serve with a side of fresh fruit or a light yogurt dip. Complement with herbal tea or an iced latte.