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Blueberry Fluffy Cottage Cheese Cloud Bread

A light and fluffy bread made with cottage cheese and fresh blueberries, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Choose fresh cottage cheese for best flavor.
  • 4 large eggs Separate the whites and yolks.
  • 1/4 cup almond flour For added texture.
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup fresh blueberries Opt for the freshest blueberries.
  • a pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks, and whisk the egg whites in a large bowl until stiff peaks form.
  3. In another bowl, combine cottage cheese, egg yolks, almond flour, baking powder, vanilla extract, and salt. Mix until well combined.
  4. Gently fold the egg whites into the cottage cheese mixture without deflating the airiness.
  5. Fold in the fresh blueberries evenly into the batter.
Baking
  1. Spoon the mixture onto the prepared baking sheet in dollops or shape it into a loaf if preferred.
  2. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.
Cooling and Serving
  1. Allow the cloud bread to cool on a wire rack. Enjoy warm or let it cool completely.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to a month. Thaw at room temperature or microwave for a few seconds to regain fluffiness.