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Blueberry Cream Cheese Pastry Braid

This Blueberry Cream Cheese Pastry Braid features flaky pastry wrapped around sweet blueberries and creamy cheese, creating a delightful treat perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 1 (1 lb) package of puff pastry, thawed
  • 8 oz 8 oz cream cheese, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 1/2 tsp 1/2 tsp vanilla extract (ensure it's alcohol-free or labeled halal)
  • 1 cup 1 cup fresh or frozen blueberries (if using frozen, thaw and drain)
  • 1 egg 1 egg, beaten (for egg wash)
  • 1 tbsp 1 tbsp milk (for egg wash)
  • optional amount powdered sugar for dusting Optional topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface to smooth it out. Cut the pastry into a rectangle (approximately 10×14 inches).
  3. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth. Gently fold in the blueberries, being careful not to crush them.
  4. Spread the cream cheese and blueberry mixture down the center of the pastry rectangle lengthwise, leaving about 2 inches on each side.
  5. On both sides of the filling, cut slits about 1 inch apart. Fold over the strips of pastry, alternating sides to create a braid effect.
  6. Carefully transfer your braid to a lined baking sheet and brush the top with the beaten egg mixed with milk for a golden finish.
Baking
  1. Place the braid in the preheated oven and bake for 25–30 minutes, or until golden brown.
  2. Let it cool slightly before serving, and if desired, dust with powdered sugar for a beautiful touch.

Notes

If you want a healthier take, consider using Greek yogurt instead of cream cheese for a wonderful tang. Keep an eye on the braid while it bakes as oven times may vary.