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Blueberry Cottage Cheese Breakfast Bake

A delightful combination of fluffy textures and sweet bursts of blueberries, this Blueberry Cottage Cheese Breakfast Bake offers a nutritious twist on traditional breakfast fare.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese (preferably low-fat)
  • 1 cup fresh or frozen blueberries Do not thaw if using frozen blueberries.
  • 1 cup rolled oats
  • 1/4 cup honey or agave syrup Adjust for sweetness.
  • 1/4 cup almond milk or any non-dairy milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish or similar-sized oven-safe dish with non-stick spray.
  2. In a large mixing bowl, whisk together the cottage cheese, honey, almond milk, eggs, baking powder, vanilla extract, cinnamon, and salt until well blended.
  3. Gently fold the rolled oats and blueberries into the mixture. Be careful not to break the blueberries too much!
  4. Transfer the mixture into the prepared baking dish and spread it out evenly.
  5. Place the dish in the preheated oven and bake for about 30-35 minutes, or until it’s set and the top is lightly golden.
  6. Allow the bake to cool for about 10 minutes before slicing. Serve warm or at room temperature with your favorite toppings.

Notes

Store in the fridge for 4-5 days in an airtight container. Freeze portions for 1-2 months. Reheat in the microwave or oven to enjoy again.