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Creamy blueberry cheesecake milkshake topped with whipped cream and blueberries

Blueberry Cheesecake Milkshake: A Creamy Delight in a Glass!

Get ready to dive into a world of creamy, fruity goodness with this delightful Blueberry Cheesecake Milkshake! If you've ever dreamt of savoring the rich indulgence of cheesecake in beverage form, you're in for a treat. This milkshake is not just any ordinary drink; it’s a luscious blend of tangy cream cheese, juicy blueberries, and sweet vanilla, making it a perfect summertime refreshment or an after-dinner delight.
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Ingredients Method

Ingredients
  

  • 1 cup fresh or frozen blueberries
  • 1 cup vanilla ice cream
  • 1/2 cup cream cheese softened
  • 1 cup milk whole or your choice
  • 2 tablespoons sugar adjust based on your sweetness preference
  • 1 teaspoon vanilla extract
  • Optional: whipped cream and graham cracker crumbs for topping

Method
 

  1. Prepare Your Ingredients: Gather all ingredients, and if you’re using fresh blueberries, rinse them well.
  2. Blend Together: In a blender, combine the blueberries, vanilla ice cream, softened cream cheese, milk, sugar, and vanilla extract.
  3. Blend Until Smooth: Blend on high speed until smooth and creamy. If the mixture is too thick, add a little more milk until you can achieve your desired consistency.
  4. Taste and Adjust: Taste the milkshake and adjust sweetness if necessary by adding more sugar or blueberries.
  5. Serve: Pour into tall glasses, and top with whipped cream and graham cracker crumbs if desired.
  6. Enjoy Immediately: Grab a straw and indulge in your homemade Blueberry Cheesecake Milkshake!