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Blueberry Avocado Lemon Smoothie

A nutritious smoothie blend of creamy avocado, sweet blueberries, and zesty lemon for a refreshing drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup blueberries Fresh or frozen
  • 1 ripe avocado Ensure it's ripe for creaminess
  • 1 lemon Juiced
  • 1 cup almond milk Or any milk of choice
  • 1 tablespoon honey or maple syrup Optional for sweetness
  • as needed ice cubes Optional for a chilled smoothie

Method
 

Preparation
  1. Wash the blueberries thoroughly and cut the avocado in half. Remove the pit and scoop out the flesh into your blender.
  2. Cut the lemon in half and squeeze the juice into the blender, ensuring to avoid any seeds.
  3. Add 1 cup of almond milk or any milk of your choice into the blender.
  4. If preferred, add honey or maple syrup for sweetness.
  5. Blend the mixture on high until creamy and smooth. Optionally, add ice cubes before blending for a chilled drink.
  6. Taste and adjust sweetness or lemon juice as desired.
  7. Pour the smoothie into a glass, add toppings if desired, and enjoy immediately.

Notes

For the best flavor, don’t skip the lemon juice as it balances the creaminess of avocado and sweetness of blueberries. You can substitute almond milk with coconut milk, oat milk, or any preferred option.