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Blue Vanilla Citrus Ice Cream

A refreshing and creamy ice cream infused with the comforting richness of vanilla and the zesty brightness of citrus, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 orange Zest of 1 orange
  • 1 lemon Zest of 1 lemon
  • to taste Blue food coloring (optional)
  • a pinch salt

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, milk, and sugar until the mixture is smooth and the sugar is dissolved completely.
  2. Stir in the vanilla extract, orange zest, and lemon zest.
  3. Add a few drops of blue food coloring and mix well until the desired shade is achieved.
  4. Cover the mixture and place it in the refrigerator for about 1 to 2 hours.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  6. Transfer the ice cream to a container with a lid and freeze for at least 4 hours or until firm.
  7. Scoop your delicious Blue Vanilla Citrus Ice Cream into bowls, top with your favorite toppings, and enjoy!

Notes

For a dairy-free version, use coconut cream and almond milk. Be sure to chill the mixture properly before churning for the right texture. Store in an airtight container to prevent freezer burn; it remains fresh for up to two weeks.