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Blue Raspberry Lemonade

A vibrant, sweet, and tangy blue raspberry lemonade perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Summer Drink
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh lemon juice (about 4-6 lemons) Juice the lemons to extract the juice.
  • 1 cup blue raspberry syrup Sweetness can be adjusted.
  • 4 cups cold water Add more or less to adjust sweetness.
  • to taste ice cubes For chilling the drink.
  • as needed lemon slices For garnish.
  • optional fresh mint leaves For garnish.

Method
 

Preparation
  1. Juice the lemons: Roll the lemons on the countertop to break down their internal structures, cut them in half, and use a citrus juicer to extract about one cup of fresh lemon juice. Remove any seeds.
  2. Combine Ingredients: In a large pitcher, combine the fresh lemon juice and the blue raspberry syrup. Stir well to ensure the syrup blends evenly.
  3. Add Water: Pour in the four cups of cold water, mixing until everything is combined. Adjust sweetness as desired.
  4. Chill and Serve: Add ice cubes to the pitcher or pour over ice in individual glasses. Garnish with lemon slices and fresh mint leaves if desired.
  5. Enjoy: Sit back, relax, and enjoy your refreshing Blue Raspberry Lemonade!

Notes

Taste before serving to adjust sweetness or tartness. Can replace some water with lemon-lime soda or sparkling water for a sparkling twist. Store without ice in a sealed container for up to 3 days.