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Blood Orange Marmalade

A vibrant and tangy spread made from blood oranges that elevates any breakfast or meal with its sweet and citrusy flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Breakfast, Condiment
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Notes

Ingredients
  

Ingredients for Marmalade
  • 5 pieces blood oranges Make sure to wash thoroughly.
  • 1 piece lemon Make sure to wash thoroughly.
  • 4 cups sugar Regular granulated sugar preferred.
  • 1 cup water Use as needed to dissolve sugar.
  • 1 package pectin Check package for specific instructions.

Method
 

Preparation
  1. Begin by zesting the blood oranges and lemon into a bowl. Take care not to include the bitter white pith. Set the zest aside.
  2. Juice the blood oranges and the lemon, ensuring you have enough liquid for the marmalade.
Cooking
  1. In a large pot, combine the juice, zest, sugar, and water. Stir well until the sugar is completely dissolved.
  2. Gradually add the pectin to the pot and stir until fully mixed. Bring the mixture to a rolling boil over medium-high heat.
  3. Allow the mixture to boil for about 10 minutes, stirring constantly until it thickens.
  4. To ensure the marmalade is ready, drop a spoonful onto a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape, it’s done.
  5. If not, boil for another couple of minutes before testing again.
  6. Using a ladle, transfer the hot marmalade into sterilized jars, leaving a little headspace at the top. Seal the jars while still warm.
  7. Allow the jars to cool completely at room temperature before storage.

Notes

To keep your Blood Orange Marmalade fresh, store it in the refrigerator where it can last up to 3 months. Freezing in small portions is also an option. When reheating, do so gently over low heat, stirring frequently.